Louis Roederer - Collection 243 NV (750ml)
Price: $84.99
Sale Price: $59.98
Producer | Louis Roederer |
Country | France |
Region | Champagne |
Subregion | Reims |
Varietal | Champagne |
Sku | 31501 |
Size | 750ml |
ABV | 12.50% |
Louis Roederer Description
"It was a desire for freedom, to take the quality of our multi-vintage blends to an even higher level, that prompted us to take a new course of action and to create Collection, a champagne that is vibrant and contemporary! "— Frédéric Rouzaud, CEO
LOOKING TO THE FUTURE: Driven by a new ambition and desire for freedom, the Louis Roederer Champagne House is entering a new phase in its history with the creation of Collection. Current times, climate change and the importance of sustainable and respectful winegrowing practices that accentuate the qualities of the terroir have become central to our ethos and our work.
The finest works are often forged by constraint and adversity. Driven by a new energy, the Maison decided to reinvent its blends, reshape its expertise and rethink its methods in order to fall into step with Nature's new tempo and continue to evolve, advance and adapt.
SOURCED FROM THE "HEART OF THE TERROIR": All the plots of vines used for the creation of Collection, i.e. those owned by Louis Roederer as well as those belonging to our longstanding partners, have therefore been reevaluated to retain only those that are best suited to the Collection identity, rooted in the heart of the Champagne terroir.
THE ART OF BLENDING: Thus freed from any imposed formula, in a single-minded pursuit of the best wine each year, the Maison is placing the art of blending even more at the heart of its approach.
The wines from the previous vintage , were rigorously tasted, plot by plot, before being blended in a complex symphony that enables them to transcribe the quintessence of the Collection vineyards.
This quest for the Champagne region’s most ‘expressionist’ terroirs has led us to a myriad of different origins, lieu-dits, exposures, lands and predominantly limestone soils, all with the ability to endure over the long term. This approach enables Louis Roederer not only to better tackle climate change, and do so whilst acquiring resilience and complexity, but also to guarantee the freshness of its wines and the continuation of the ‘Louis Roederer style’.
TASTING NOTES: Bright, golden hue with shimmering highlights. Fine, lively mousse with lingering threads of bubbles. The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of yellow fruit (mirabelle plum) from the Pinot noir complemented by sweet citrus fruits (lemon meringue pie) and delicate notes of white flowers (jasmine) from the Chardonnay. The nose opens up to reveal autolytic characters and evolves towards smoky, roasted notes and freshly baked pastries. The palate is deep and dense with a big, well-structured backbone. The texture is simply mesmerising with its fleshy mouthfeel from the Pinot noir that coats the palate before giving way to an incredible saline freshness with a pleasant hint of bitterness. This wine combines the strength, intensity and power of the delectably ripe Pinot noirs which are balanced to perfection by the chalky freshness and density from the Chardonnay which forms the majority of the blend. Collection has all its warmth and generosity thanks to the perfect ripeness of the fruit harvested in the 2018 vintage, yet it is the freshness, energy and complexity of the 'Réserve Perpétuelle' created in 2012, as well as the texture imparted by the oak ageing, that extend and elongate the wines' body resulting in unrivalled finesse and persistence.
PRODUCTION
ORIGINS: 1/3 "La Rivière" vineyards 1/3 "La Montagne" vineyards 1/3 "La Côte" vineyards
Grapes grown on Louis Roederer's own estates are complemented by grapes from our partner winegrowers plots selected from the "Heart of the Terroir".
GRAPE VARIETIES: 42% Chardonnay 40% Pinot noir 18% Meunier
243nd BLEND :
PERPETUAL RESERVE: 31% (2012, 2013, 2014, 2015, 2016,2017)
RESERVE WINES AGED IN OAK: 10% (2009, 2011, 2013, 2014, 2015, 2016, 2017) 2018
VINTAGE: 59%
MALOLACTIC FERMENTATION: 26%
DOSAGE: 8g/l
Quantity: |
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.