Glenmorangie - 18 Years Old Extremely Rare (750ml)
Price: $149.99
Sale Price: $129.98
| Producer | Glenmorangie |
| Country | Scotland |
| Region | Highlands |
| Style | Single Malt Scotch Whisky |
| Sku | 16426 |
| Size | 750ml |
| ABV | 43.00% |
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Glenmorangie Description
The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-coloured leaves and butterscotch skies... What would that taste like?
The answer is, this dazzling, luminous whisky – a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold.
To create it, we gather the silky, fruity spirit from our giraffe-high stills and let it steep in American oak casks. No less than 15 years later, we transfer a portion into Oloroso sherry casks for three more years.
Once 18 years have passed, we reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke.
Have a taste, and let your imagination wander to the edge of an autumn afternoon.
Blend and Origin: After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached 18 years, they are blended together. The Oloroso casks provide an incredible degree of vibrancy, while the American oak balances the raisin-like sweetness of the sherry.
- Colour: Honeyed gold in colour.
- Nose: Rich, rounded and sweet with dried fruit and a complex floral fragrance.
- Taste: A balance between honey, malt and flowery notes. Rich figs and dates emerge with a hint of wood smoke in the background.
- Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
Wine Enthusiast: 90-95 Points
"The initial whiffs find layers of honey, flowers and light toffee; air contact stimulates aromas of pine needle, caramel, nougat, marzipan, chocolate orange and stewed apple. The palate entry is totally dry then turns bittersweet and pork rind-like; at midpalate tastes of burnt apple crisp, orange zest, fudge and candied nuts appear. Finishes as grandly and stately as it began." — P.P.
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