Dassai - Rice Shochu (720ml)
Dassai Rice Shochu is a distilled liquor made by distilling the lees (dregs) of high-grade Dassai sake, creating a unique spirit that retains the clean aromas of the original sake. Reviews describe it as having a rich, complex, and smooth taste with a full-bodied aroma, a clean and crisp finish, and an impressive length. While it can be enjoyed on its own, it is also recommended for sipping on the rocks or in highball cocktails to enhance its flavor.
Key characteristics
Production: Made by distilling the lees from Dassai's high-grade sake, making the used lees of superior quality. It's a type of shochu called "Kudori shochu".
Flavor profile:
Aroma: Full-bodied and refreshing, with clean and delicate aromas from the original sake.
Taste: Rich, complex, and smooth, with a unique and refined elegance.
Finish: Impressive length with a clean and crisp finish.
Alcohol content: Set at 39% ABV to better bring out the aromas.
How to enjoy
Neat: Enjoy the complex and smooth flavors by drinking it neat.
On the rocks: Adding ice can help enhance the clean and crisp notes.
In cocktails: A shochu highball (shochu and soda) is a great way to enjoy it, especially on a hot day.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
