Casamigos - Mezcal (375ml)
Casamigos Description
Agave: Our agaves are 100% Espadin, grown in Oaxaca, Mexico.
Slow Cooking: Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock.
Crushing: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.
Fermentation: Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
Color: Crystal Clear
Aroma: Fragrant herbal and fruit, with hints of smoke.
Flavor: Notes of smoke and black pepper lead to a long silky finish.
Heritage: Produced in Oaxaca by a 4th generation family of Mezcaleros.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
